Recently our family is on a big wrap kick. It seems even little veggie-opposed Owlie can handle just a bit of the healthy if it’s disguised in a wrap. They are so easy to make ahead of time, which has been a life saver with our full schedule lately.
There’s no recipe involved. I just dig all the vegetables we have out of the fridge and give them a rough chop or grate. Then I add a smear of veggie cream cheese, a bit of turkey for protein and stack it all on a wrap skin. Our current favorite is spinach pesto.
On this particular day, I has some asparagus that needed to be used, so I followed these directions for quickly blackening it since I didn’t want to take the time to roast it. It was the tastiest addition!
My favorite ingredient is some green bell pepper. It adds the best crunch! Oh, I also swoon for avocado. When it’s sprinkled with freshly ground black pepper and some sea salt, I cannot be stopped from consuming it.
I should have taken a picture of the finished product, but I ate it too fast. This picture I did take makes me happy. The colors, the fresh ingredients, the way the lettuce looks celestial!
Do you like wraps? What’s your quick go to meal these days?