February 27, 2009

How We Got To This Point . . .


This picture of my little family was taken when the RedDog was only 5 months old, back in November of 2003. After a turbulent summer, we had finally adjusted to life in a new home with a new little fellow who charmed us all. And so we have remained, just the five of us, for the past five and a half years.

About two years after this picture was taken, The Hubby and I knew it was time to bring one last brother or sister into our brood. How did we know? Just a feeling - a feeling of being incomplete. A feeling of being ready. A feeling of joy at the prospect of tiny fingers and toes to hold and a sweet little head to cradle. It was a very real feeling.

When we learned I was pregnant in October of 2005, we were beyond thrilled. We waited about 10 weeks before we shared the news with our families as a Christmas surprise. Two weeks later, I miscarried for the first time. I have never written about the sorrow and anguish of that experience, possibly because it is too hard to even put into words. I remember feeling very numb and quite disconnected from myself. There came a point in my grieving, where I could not process what had happened anymore and I realized that I needed to turn my feelings over to Jesus Christ, who had suffered my pain already and knew how to handle it. With that decision came an immense healing and an added measure of empathy for those I had known who had also suffered miscarriages. How could I have not realized their pain? Only by feeling it myself did I finally understand it.

We moved forward, still believing fully that we would have another child join our family. Days, weeks and months went by, but for some reason, my body did not want to get pregnant. I kept reminding myself that instead of focusing on that one negative, I needed to enjoy the three rambunctious yet beautiful kids I already had and see all the positive things that were happening in my life.

In April of 2007, we finally received happy news - I was pregnant again. This time, the pregnancy only lasted 6 weeks. This second miscarriage was much easier than the first. I wasn't as far along, I knew what to expect and I had insulated myself against the prospect of another pregnancy that might not end well. We did not tell many people that I was pregnant, and consequently, not many knew about the miscarriage. I preferred a private sorrow the second time and relied on my family for support.

As many of you know, in December of 2007, my father was diagnosed with throat cancer. I have often looked back at the timing of things and wondered how I would have been able to help my parents if I'd had a newborn baby at the time of his diagnosis. I do not believe in coincidence. I know that our Heavenly Father knows all things and can see the grand scheme of my life in ways I could not imagine. Having this knowledge has truly been a saving grace for me as we continued to struggle to have a child.

And so it came to be that a woman who had three successful back to back pregnancies with no complications entered into the category of "infertility case". Some may wonder, "Why continue to try and be disappointed when you already have three kids?" I understand why people might think that. I know there are numerous couples who struggle to have even one child, and my heart aches for them. But for us, it continually came back to that feeling - that feeling we had that there was one more spirit waiting to join our family. We could not deny that feeling because it had been very strong.

In July of 2008, with another year of no pregnancy behind us, the Hubby and I decided it was finally time to discuss infertility options with my doctor. Since I was 35, I was given the lovely label of AMA or advanced maternal age. Helpful. Really. My doctor told me that due to my age and history, they would immediately refer me to fertility doctors. This was a little overwhelming. I knew others who'd gone that route and had vast and various invasive tests done over a lengthy period of time. I knew a cousin who'd just had quintuplets! We really had to ask ourselves how bad we wanted another baby. And then we proceeded.

After setting up appointments and filling out 25 pages of paperwork with fantastic questions like "When did you first recognize your breast buds beginning to form?" (I can't remember, but it was later than most and I am just as embarrassed to admit it now as I was to be flat-as-Kansas back then, thank you very much) we waited for the day to come when we would have our first consultation.

Two days before the consultation I received a call from the fertility clinic informing me that our insurance was going to cover ABSOLUTELY NOTHING in the process - not even the consultation. I would therefore need to show up with $5o0 the next day for the consultation and everything thereafter would be out-of-pocket. I tearfully called the Hubby and relayed the message to him. We both knew at that point that our hopes of help from fertility doctors would not be realized.

This event marked a turning point for me in this journey we had been on for three some odd years. I felt released. I felt myself letting go of the dream I'd had. I felt myself reconciling and taking account of my life. I realized that I could no longer be consumed with the singular thought of another child. I knew that I had to give myself to my family now and not keep hoping for a family-to-be that frankly wasn't going to be. And eventually, I found myself one day on my knees having a conversation with God, telling him that I was okay with it. I had realized His will for me to was to be the best mom I could to Big C, Hannie B and RedDog and that I wanted to do what He wanted me to do. That was my renewed promise to him. I wept out of sorrow and then out of joy because I felt like He heard me and was happy with my decision. Then I went downstairs and did the dishes.

Two weeks later, I found out I was pregnant.

February 26, 2009

And The Winner Is . . .

The winner is me and my family!

After five and a half years, many tears and heartaches, we are finally having another baby . . . and it is a BOY! (not to be named Edward).

The winner of the little guessing contest, however, is Stacey Gerlach Moe. Sorry Emily, but you already knew our news . . . talk to the Queen, I'm sure she'd make you a card.

The collage was of all the foods that have gotten me through the last twenty weeks.

Stacey, send me your email on facebook and what occasion you want the Queen to make you a card for.

I'll post more on our very exciting news tomorrow. Thanks for playing along!

No Winner Yet . . . Here's a Big Hint!

I have enjoyed reading all the creative guesses about the collage I posted yesterday as a little quiz. Dangling a card by the Queen actually did bring a few lurkers out to comment - hello to my cousin Vanessa!

At this point, there is no winner. Several of you (you know who you are) were disqualified (you know why). I'm okay with that, since I think you already have a card or two from the Queen.

I've decided to give you until 2:00 EST today to figure it out. And since I'm such a nice blogger, I'm going to give you a big ol' hint.

There are clues to the answer in all of these previous posts:

http://samanthaleelee.blogspot.com/2008/11/new-addition-to-our-family.html

http://samanthaleelee.blogspot.com/2009/01/my-new-baby.html

http://samanthaleelee.blogspot.com/2009/01/for-fifty-two-weeks-give-or-take-few.html

http://samanthaleelee.blogspot.com/2009/01/new-girl-in-town.html

http://samanthaleelee.blogspot.com/2009/02/now-thats-sexy.html

Now, who wants that card? See you at 2:00!

February 25, 2009

Are You Quick AND Clever?


Dear Readers of this Silly-Little-Blog-About-Nothing,

This is a test. What in the world do the above things have in common? Try not to go for the obvious.

It is time for all you lurkers and non-commenters to venture a guess in the comments section of the blog. Don't be afraid. I'd really love to hear from you.

The first person to guess correctly will win a beautiful handmade card from the much admired Queen for the occasion of their choosing.

Good luck. The winner will be announced tomorrow.

Love,
The Dragonfly

ps. Mom, will you make a card for my winner? Thanks! You rock.
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February 24, 2009

Signs of Spring, But No Spring Chick . . .

A reader asked me if there were any Spring flowers growing in my yard yet. I do have daffodils poking up, but since it's about 16 degrees with the wind chill today, I decided not to capture them on film. I know Springtime is close when a sweet friend calls me up to tell me that her Japanese Pussy Willow is ready for trimming. She always brings me a nice bundle of branches to use for our Easter tree. This year, the bunch has some really beautiful curly pieces that are adding great texture to the family room. In Mid-march we'll get out our tree decorations and bedazzle these branches. I am more than ready for Spring. Warmer weather, now please!


What's not springy around here is my step, apparently. The day before my birthday I received my official membership card for the AARP. For those who don't know, that is the American Association of Retired Persons (read: OLD FOLKS). The age requirement to actually join "the club" is 50. As in five-zero. The card has been sitting on my counter for the past two weeks taunting me. This is not a new phenomenon around here. Some how the word has gotten out that I am a retired Senior Citizen. I get letters from retirement investment specialists, assisted living centers, golf communities in Florida, funeral planners - you name it! But on my birthday? What a mean trick! This is one card I am happily cutting up because I am still a Spring Chick!

Stay tuned . . . tomorrow I have a fun riddle in store.
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February 23, 2009

Pause . . .

No blogging today. Taking care of a sick kid and trying to manage with the Hubby away on business. Sure could use the reprieve he brings at 6:30. Tomorrrow then . . .

February 21, 2009

Um, Thanks For Sharing . . .

Living up to the title of her blog, "Um, Thanks For Sharing", my long time friend Sue Richardson surprised me today with a custom made blog banner. I think it is awesome!

I've known Sue since she was a measly freshman in high school. Now she's all grown up, the mother of three darling babies, the wife to one great man and a real live professional photographer. For a peek at her genius, take a gander at her photography web site.

I am so lucky to have friends who inspire me with their talent and creativity - many of whom I've found right here in this very blog world.

Thanks Sue, for making my day.

February 19, 2009

Now That's Sexy . . .

I've always admired Tiger Woods for his professionalism, his mad golf skills, his million dollar smile, his adoration of and devotion to his parents, his commitment to helping the community and children and his sheer determination to be the very best at what he does.

But then he had to go and have a baby with his gorgeous wife Elin on my birthday. And then he had to name him Charlie Axel - both names in my Swedish family lines - and THEN he had to release this picture yesterday.

There is nothing sexier than a dad loving on his baby. This picture did me in. Clearly he is smitten. And so am I.

February 18, 2009

For A New Little One . . .

I recently helped host a baby shower for a friend who's due to have a boy (after three girls!) any day now. The shower was held out in the country at my friend Marci's fabulous house. It was a simple and classy affair. I thought I'd share a few ideas from the shower.

We attached these simple cards, which I bought at Michaels Craft and stamped myself, to a nice branch from a tree on Marci's property using jute twine. The branch was placed in a galvanized bucket - blue, of course - and weighted down with some glass beads. Each of the guests was able to write a little message to the mom, dad and baby-to-be. At the end of the shower the entire tree, bucket and all, went home with the honored guest to decorate the little one's room until he's old enough to tear it apart.


We also had each guest custom design a plain white onesie. I taped off a 2x2 inch square on the front of the onesies and provided cardboard to insert between layers so that the Sharpie markers wouldn't bleed through. Have I ever mentioned my love of Sharpie markers? It's bizarre, but unwavering.


Some of the guests felt a little overwhelmed by the task of making a cute drawing, so we suggested catch phrases, like "Rock Star" with a simple gold star. They all turned out really cute!

I can't take responsibility for the food at the shower, but I can tell you, it was beyond yummy. Marci is my gourmet cook friend and she never disappoints. I'm totally getting the recipe for this salad that was part of the menu. I have dreamt about it no less than three times since I ate it. And yes, those are HUGE chunks of dreamy avocado. Sigh.

The mom-to-be's favorite dessert is cheesecake and I put together an array of toppings so guests could personalize their individual slice. While fruit toppings like strawberry and raspberry may appeal to some, I went straight for the chocolate caramel with candied almonds. Have mercy.

Here's the happy mom-to-be (doesn't she look fantastic?) enjoying a few hours with good friends and good food and doing what she should do - celebrate herself!

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February 17, 2009

Recycled Muffins . . .

When I have my kids home for a day, it always helps to have a fun little project to do together. I've seen this idea of recycled crayons in several different places and thought we should finally try it since we cleaned out our craft closet last week and found an ample supply of broken, stubby crayons. Here's the recipe for these non-traditional muffins:

1. Sort through your crayons and find all the broken ones. I have to admit, I only used Crayola crayons for this project. All the restaurant and wannabe crayons got dumped!
2. Peel the paper off all the crayons. This is the time consuming part. I recommend putting on a show while doing this to avoid boredom and complaining.
3. Spray a muffin tin with Pam or like cooking spray. We used mini muffin tins, but you could use regular sized if you have enough crayons. Sort crayons depending on effect you want your crayons to have. We decided on like color families (warm, cool) but with a variegated effect.
4. Place muffin tins in a 275 degree oven for 8 minutes. Keep an eye on crayons to make sure they are all melted - mine needed a minute longer.
5. Remove muffin tins carefully. I used a toothpick at this point to swirl the colors in my crayons a bit. Let crayons cool for about 10 - 15 minutes. Place tins in freezer to cool completely and loosen crayons. I turned my tins over onto wax paper after the freezer step and most of the crayons just slipped right out. I did have to scrub some wax out of the muffin tins.
6. Enjoy the results - chubby, tie-dyed, recycled crayons!

RedDog watching the crayons melt in the oven.

The finished product! Cool crayons great for little scribblers or big scribblers who want to make an impression!

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February 16, 2009

She's Crafty . . .



Our Sunday photo with each of us holding our intricately designed homemade Valentine cards from the Queen.

Each card is lovingly and carefully crafted and suited to the tastes of the receiver. Big C's had the dragon from Eragon on it with a sparkly red eye and fiery breath. RedDog's was all about Scooby Do, his latest obsession. Hannie B's was girly and pink with a fancy silhouette and the Hubby and I got trademark Queenie cards with a mix of hand cut ephemera, glittter and careful stamping.

The time it takes to make each card is, well, excessive. The pressure the Queen feels to "outcard" herself each year is immense. But oh how we love them! Mine will go into a special box with all the other cards she has made for me. Other cards will remain on display on children's desks and bedside tables until the mean mom tells them in about a month to put them in their memory boxes or tuck them into their journals for safe keeping.

This is just another reason Valentine's Day is so special to us. We know that coming our way is a personal, handcrafted piece of love from our Grandma/Mom, thus proving that the true and original Valentine card is not yet dead.

Queen - YOU RULE!
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February 14, 2009

What's Red, Delicious and Full of Love?

Our Valentine's Day, of course! The morning began with a tradition from my childhood - heart shaped biscuits with raspberry jam. It's always fun to start the day off with a little warm flaky love covered in butter! This year, since I had a previous engagement in the morning, I totally cheated and bought Pilsbury Grands biscuits and cut them out with my trusty heart shaped cookie cutter.

Then this afternoon the cookie cutter did double duty as the kids and I continued another family tradition of making Valentine cookies to take to our neighbors. I cut out and baked, Hannie B and RedDog frosted (amply) and sprinkled. I am definitely going to post my friend Ronalin's sugar cookie recipe in the next week. It has sour cream in it and these cookies are perfect - soft and thick, not too sweet - they let the frosting do all the work.

Time to set the table for the Big Dinner! Little known fact: My mom (The Queen) happens to have the largest dish collection this side of the Mississippi. Wait, I think a bunch of you already knew that. I think I may have to do a post on all her dishes sometime - it WILL amaze.
She loaned me a set for tonight's dinner under the condition I feed her and my dad. Clever how she bribed a meal out of me - but can you blame me? These dishes were just meant to be at our Big Red Valentine's Dinner!

Each place setting got a cracker place card and a box of the the best Valentine sweet ever - conversation hearts - which were fun to read aloud after dinner.

The menu for the night:

(Sorry, this is where the lighting in my pictures goes bad. I'm still learning how to use Edward and haven't had a lesson yet from my brother . . .)

Feast your eyes on the "Raspberry Fluff" - a jello/tapioca/cool whip/frozen raspberry confection that we include as a fruit salad but should really be a dessert.

Warm rolls with a parmesan herbed topping. Mmmm - butter, I love you.

Mixed greens with pear, Gorgonzola and craisins, in a perfect bowl for the picky people who don't like avocados. Can you believe I'm related to people who don't like avocados? It's a crime.

Bless you Mindy for bringing this recipe into our lives. It makes my Hubby weep with joy - red pepper sausage cream sauce over farfalle. I wonder how many blog comments I could get in request for this recipe . . . hmmm.

We topped it all off with this beauty - a fresh strawberry cake topped with whipped cream and sliced berries. Got this recipe from Country Living magazine a few years ago and knew it should be the grand finale for our Valentine's dinner.
After dinner we spent some time on a little project that will send some serious love in the direction of my Uncle Kirk who is in the toughest part of his cancer treatment.
We ended our fantastic night by sharing a familiar scripture with the kids from John 3:16 -
"For God so loved the world that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life."
What better way to end a day filled with love than by talking about the greatest love of all? Hope your day was full of love, lovely memories and loved ones.

February 13, 2009

On A Roll . . .

Toilet paper roll, that is. I've been saving our empty ones for a few weeks now and my kiddoes are dying to know why. They'll find out tomorrow night at our Valentine's Dinner that I used them to make crackers. Don't think Ritz or Club, think British holiday tradition with a bang. Okay, mine don't have a bang - I couldn't quite figure out how to do that part, but they are full of fun little Valentine treats. I thought I'd show you how easy it was to make them.

My weird kids are obsessed with these tiny flocked bears which fit perfectly into their crackers. The grown ups get no bear, but lots of delicious chocolate.

To make crackers you'll need large sheet crepe paper. I found mine at a local craft store. Cut through the entire stack of crepe paper at one time, so you only have to measure once, leaving ample room on both ends so you can tie it off with some cute ribbon.

Use your trusty glue stick or even scotch tape to adhere the crepe paper to the tube. Don't worry about visuals here - this is all going to get covered up with pretty paper. I rolled the crepe paper to a double thickness for extra fluffy fun.

Use decorative scissors to cut the edges of some lovely Valentinesy paper just shorter than the actual toilet paper roll. This paper is for the Queen's cracker. It's very vintage and Victorian . . . perfect for her.

Glue or tape that puppy around the tube. I went with tape on this part because the glue and crepe paper didn't seem to be getting along and my fingers were covered with a sticky, papery mess.

I stamped a little tag for each cracker using this cheap as dirt stamp set I got for a dollar at Michaels craft. I noticed the fabulous Eddie Ross used the same type of set here. What can I say? The man's got great taste.

Tie off the ends of your cracker with some curling ribbon, embroidery floss, or twine. Be gentle when you tie - crepe paper is fragile stuff. Attach your name tag and call it done!

Here's the whole stack, ready to go on red plates for tomorrow night's dinner. This whole project took me maybe one hour to complete (not counting the time it took to use up eight rolls of toilet paper, but I won't go into that). I think crackers would be cute at any holiday celebration and great for birthday parties. Kids can totally help in the making process and would especially enjoy filling the crackers with all sorts of goodies. I didn't involve mine because this is a surprise for them.

Cheery-o then, have a great Valentine's Day celebrating those you love. Dinner pictures will be posted tomorrow - on a SATURDAY - don't fall out of your chair.


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February 12, 2009

During Love Week . . .

Remember that twiggy branch I brought into the house for Thanksgiving and then repurposed for Christmas? That thing just keeps proving itself useful in our celebration of holidays and traditions. For Valentine's Day we have decorated it with cheery red hearts. During our Family Home Evening this week, each family member wrote on a slip of paper what they loved about their siblings and parents. We hung these on the tree too. I have secretly watched as each child has come to the tree and looked to see what it is we love about them. Stay tuned for a couple of other ideas we've used for "Love Week" at our house - the week leading up to Valentine's Day and our annual Red Dinner on Saturday, which will include the Queen and Kernal Ken this year.

I hope you're feeling the love this week.

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February 11, 2009

You'll Either Love It, Or Hate It . . .

Disclaimer: If you are a food snob who has no small children, eats exotically and shuns anything containing Cream of Chicken soup, turn away now. Do not read this post. It is not intended for the gourmet at heart.

If you can look at the above picture and immediately tell what we had for dinner on my birthday, you are either: a) a Mormon b)a fan of easy recipes or c) someone who uses "Cream of _____" soup in your cooking.

Because our church building houses three separate congregations, we rotate what time we'll go to church at the beginning of the new year. We are now at the 2:30 - 5:00 time, which is by far the least desirable time. It means I actually have to put forethought and effort into Sunday dinners. Needless to say, we are becoming really good friends with our Crock Pot and the delayed cooking feature on the oven! (Please leave any and ALL pertinent and delicious recipes in the comments section - I need your help!)

On my birthday I wanted something that would be easy and make everyone happy - including my one very picky eater child. I didn't want to listen to whining about food on my birthday. So we picked a meal that each person can customize and make their own - the Mormon Classic Hawaiian Haystacks.

I should probably mention here that some may hate the very idea of this recipe. If you are morally opposed to the combination of salty and sweet (think pineapple and ham on pizza) then this isn't for you. If you are against mixing fruit and meat, again this is not for you. If you don't like the idea of piling a bunch of seemingly random toppings on a heap of rice for a strangely delicious culinary experience, don't make this recipe.

I, however, really like it. The Hubby LOVES it. And my kids like to be in control (don't know where they get that from) and find joy in making their own specialized version of the Haystack, even if for one kid that means rice with cheese on it.

Enough! Here is the very simple recipe:

4-6 cooked boneless skinless chicken breasts, shredded
2 cans cream of chicken soup (I use the 98% fat free)
1 can chicken broth
salt and pepper to taste

Combine above ingredients over medium/low heat on stove until well mixed and warmed through. Pour chicken gravy over white rice. (I use Jasmine rice). Top with your choice of the following toppings:

fresh or canned pineapple (hence the Hawaiian)
shredded coconut (again, Aloha!)
Chow Mein noodles (there's the Haystack)
sunflower seeds (or slivered almonds)
raisins (or craisins)
diced celery
black olives
chopped tomatoes
shredded cheddar cheese
green onions
green bell peppers

Here's a picture of the Hubby's plate. He puts the gravy on last - which is a shame in my book - I like to put the gravy on first, then the cheese so it gets nice and melty.

So, have a go at it and let me know what you think. If you've already had this, tell us your opinion!

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