Christmas is almost here! One week. How did that happen? This year has been one of the fastest in history, for sure.
I’ve made four batches of THE ginger snaps this December. Not a one remains to be eaten. They are gone. My belly has loved every delicious bite.
I always refer back to the blog to get my own recipe for these cookies. It’s easier than rifling through piles of paper to find it. I’d like to regift it to you here. I have had multiple people ask for it recently.
Meanwhile, I thought it was interesting to compare my photography skills from then (2007) to now.
Lessons to be learned:
- Don’t use a flash. Ever.
- The best photographs are taken using natural light only.
- Style your food. It’s helpful if you want it too look edible.
- Learn how to work with aperture. The blurry background thing is mighty excellent.
- I love cookies.
I had an audience while I was making cookies last week. Owlie and his number one girlfriend Lucy were right there watching my every move. They were the first to sample cookies out of the oven and declared them to be “Alicious”.
Make some today. You can thank me later.