Homemade chocolate chip cookie dough ice cream!
We got out our ice cream maker last week to try and beat the heat. The kids requested cookie dough ice cream. I made a classic vanilla and then took the cheater route and just cut up the ready made Nestle cookie dough.
Hannie B. was more than willing to roll it into balls and we both agreed that adding some extra chocolate chips was a good idea.
This little Cuisinart ice cream/yogurt maker is genius. It takes about 30 minutes to freeze the ice cream into soft serve form and then another two to three hours in the freezer to get it to scooping consistency.
The results were delish enough that we ended up making strawberry ice cream the next day. Next week we’re going to create some lemon sorbet to get everybody excited for our killer lemonade stand.
Summer is pretty awesome in the food department, no?