And her littlest pumpkin!
{thanks LJ for the cute outfit!}
I think I'll just let this picture do the talking for a few seconds.
Oh, you've got a little drool spilling out of your mouth - that kind of reminds me of Ollie. Cute on him, but not on grown adults, so let's get down to business.
This cake is good looking, isn't it? I entered it in the Harvest Carnival Bake-Off at our Church this weekend full well knowing it could win based on looks alone. The good news is that this cake tastes as good as it looks! My dessert took home one of the three prizes awarded not because I'm an amazing chef, but because it's a fool-proof recipe. And now, because I love you so much {and because I believe every gal should have hips like mine}, I'm going to give you the recipe. Just don't tell anyone else how easy it is to make . . . because it's totally faux gourmet.
Decadent Four-Layer Pumpkin Cake
1pkg. yellow cake mix
1 15 oz can pumpkin divided
1/2 cup milk
1/3 cup vegetable oil
4 large eggs
11/2 tsp pumpkin pie spice
1 8 oz pkg cream cheese, softened
1 cup powdered sugar
1 8 oz tub Cool Whip
1/4 cup caramel or caramel chocolate topping
1/2 cup candied pecans
Preheat oven to 350 degrees. Grease and flour 2 9 inch cake pans. Beat cake mix, 1 cup of pumpkin, milk, oil, eggs and 1 tsp pumpkin pie spice in large bowl with electric mixer on medium speed until well blended. Pour evenly into prepared pans.
Bake 30-35 minutes or until toothpick inserted in center comes out clean. Leave in pans and cool completely on wire racks. Meanwhile, beat cream cheese in small bowl with electric mixer on medium speed until creamy. Add powdered sugar, remaining pumpkin and remaining 1/2 tsp pumpkin pie spice; mix well. Stir in Cool Whip.
Remove cakes from pans; cut each layer in half horizontally with serrated knife. Stack the layers on a cake plate, spreading cream cheese mixture between each layer. Do not frost top layer. Drizzle with caramel sauce {I prefer caramel chocolate sauce from Target} and top with candied pecans. Store in refrigerator.
Now, please go make this cake and share it with a bunch of people you love {it feeds about 16}. You can thank me later.
These two flowers, both zinnias, were part of a much appreciated bouquet brought to me by my friend Melaney when my Uncle Kirk passed away. After admiring them carefully, I knew I had to get Edward out and snap a few photos.
Aren't they beautiful and fascinating?! Beautiful because their colors are so rich and vibrant and their petals are so delicate and intricate. Fascinating because these two flowers, though from the same family, the same garden and probably the same seed pack, are so very, very different in appearance!
Over a year ago, when I first learned I had a sister, my emotions expectantly covered a very wide range. And though I couldn't admit it at the time {because I felt ashamed} one of my initial reactions was that of pure selfishness.
I worried that I would get lost in an endless train of comparison to my new sibling. I was afraid that when the comparing occurred - and I knew it would occur - I would be the one coming up short every time. I feared that people would no longer see me for me, but would instead see me as the former only daughter or the new little sister or the less accomplished child. Basically, I was okay to welcome the change, but only if it wouldn't change anything for me.
Yeah, I know. Lame.
Luckily, time, understanding and a year's worth of experience have given me a gift I never expected to come from this entire situation. And seeing these two flowers a few weeks ago was a sweet reminder of this tender mercy the Lord has awarded me as I've gained a sister.
Just like these zinnias, my sister and I have many things in common. We're both tall, slender blonds. We both love to read books and hunt for great bargains at thrift stores and garage sales. We're both devoted to being mothers and wives. We both enjoy close friendships with women and are actively involved in religious faiths.
But the blessing of our sisterhood is that while our similarities bring much to our relationship, it is our differences which enrich it beyond what I could have ever realized. As my sister and I have enjoyed minutes, hours and days together learning about each other, it has become very clear to me that my fears over a year ago were unfounded. In fact, I have come to know myself more than ever before because I have a sister.
God does not expect us to be the same as everyone else. He does not want us to feel like we fall short. He loves each of us because we are his individual children. And he has absolutely confirmed to me that I am valued beyond measure and so is my sister. It is so wonderful to be different! It is so glorious to be distinct! There is no one else like me or you. And just like the flowers from Melaney, we are each, in our own way, absolutely unique and beautiful.
And if you're lucky, posing for that picture might lead to a conversation between bird and boy.
But eventually, if you give an Owlie and owl, it can only end in one way:
Next, we turned to my little blue and white superhero for some semi-homemade yumminess. We love these little Halloween cookies with the ghost and pumpkin themes. They're cheap, easy and frostingless, which makes it easy to package them without a mess. My friend Angela came over while I was baking the cookies and stated with alarm, "Oh, I didn't think you did THAT." I guess my dirty little secret is out . . . I'm a premade cookie dough lowlife.
But see how festive they look in the bat boxes? You can totally understand my inability to resist, right? If not, just remember, I have a cranky, non-sleeping newborn.
I found a great ghost graphic, a poem about the "Boo" {which I altered slightly to fit the parameters of our families} and a little "Boo" tag over at the Blonde Designs Blog. These girls used to work for Martha Stewart and are a class act.
We tied it all up with some appropriately colored ribbon and then let the kids ring and run as they dropped goodies off on doorsteps in the night. If you haven't done this before, you should try it! The kids love plotting out their getaway plan and we get a huge laugh out of watching them try {and fail} to be stealthy, especially when it involves setting off motion detector lights that freak the kids out!
If there is one thing I've learned, it's that when serving other people is fun, my kids love to do it. Another fun activity and gift to others checked off our "To Boo" list.
And now, if you've endured long enough to read ALL THE WAY to the end of this post, here comes the payoff! Many of you asked how I edited yesterday's photos to look so old and spooky. I found this great Japanese website that takes modern photos and makes them look a hundred years old. Go check out the Bakumatsu Koshashin Generator here, but I'm warning you, it can become VERY ADDICTING! Before you know it, you'll be aging all your photos of your dog, your kid, or heaven help me, your cat!
Happy Tuesday! Tomorrow I'm going to show you how we checked something off of our "to boo" list this week.
The plate wall in the dining room has some new visitors. Arachnophobes beware.
What little eight-legged friend wouldn't want to live in an urn of decrepit, black ivy?
Our family's version of "Thing" {name that show} holding test tubes full of creepy, crawling friends.
Whimsy & Warning - perfect for All Hallows Eve!
Spooky black branches adorned with skull & bone ornaments and black and white ribbon.
Anatomy of a skeleton - it's important for the kids to learn, you know.
A skull candle just waiting to be lit on the big night with rats standing at attention.
Stay tuned 'til tomorrow when I'll give the how to's on a few of these EASY, CHEAP decorations.
This little fellow is definitely resembling a carved pumpkin with gaping holes in his mouth where teeth used to be. I give the other top tooth a week before it's gone and we have a certified lisper in the house.
These cuties remind me of jack-o-lanterns all aglow from the fire light. The weather has finally cooled considerably, making our firepit out back an ideal spot for making s'mores, telling ghost stories and getting warm.
And then there's this beauty. I can hardly talk about it without running to the kitchen to grab a few. I've eaten enough to guarantee three things: a new cavity, a sick stomach and no chance of losing lingering baby poundage. But I don't care, because they only come around once a year and are Oh. So. Yummy.
Happy Fall to you all! We'll be in Philadelphia tomorrow meeting up with our California Grandies. Come back around on Monday to check out some of this year's Halloween decor.